Access made easy
• Step‑free access from car park to main entrance and dining room.
• Reserved accessible parking bays near the entrance (subject to availability).
• Accessible restroom on the ground floor with grab rails and baby change.
• Flexible seating layouts: space for wheelchairs, high‑chairs available.
• Assistance dogs are welcome; water bowls can be provided.
If you have any questions before visiting, we’re happy to help.
• Step‑free access from car park to main entrance and dining room.
• Reserved accessible parking bays near the entrance (subject to availability).
• Accessible restroom on the ground floor with grab rails and baby change.
• Flexible seating layouts: space for wheelchairs, high‑chairs available.
• Assistance dogs are welcome; water bowls can be provided.
If you have any questions before visiting, we’re happy to help.
We prepare food in a kitchen that handles all 14 major allergens. While we take great care—separate utensils, colour‑coded boards, staff training—we cannot guarantee the complete absence of allergen traces.
On our menus you’ll see:
• GF = made without gluten ingredients (suitable for most coeliac guests with care taken to minimise cross‑contact)
• V / VG = vegetarian / vegan options
• N = contains nuts (tree nuts or peanuts as listed)
How we help:
• Tell us your requirements and we’ll guide you to suitable dishes or adapt where possible.
• We label frying oils and shared equipment risks.
• Ingredient specs and packaging are available for you to review on request.
Always inform your server about allergies every time you visit, as recipes and suppliers can change.
On our menus you’ll see:
• GF = made without gluten ingredients (suitable for most coeliac guests with care taken to minimise cross‑contact)
• V / VG = vegetarian / vegan options
• N = contains nuts (tree nuts or peanuts as listed)
How we help:
• Tell us your requirements and we’ll guide you to suitable dishes or adapt where possible.
• We label frying oils and shared equipment risks.
• Ingredient specs and packaging are available for you to review on request.
Always inform your server about allergies every time you visit, as recipes and suppliers can change.
This high‑level guide highlights where the 14 major allergens may appear. For today’s detailed information, please consult our team and the current printed menus.
Major allergens we track: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites, tree nuts.
Typical occurrences (examples, not exhaustive):
• Breakfast: eggs (eggs), milk (milk), sausages (gluten), toast (gluten), hash browns (may contain gluten), black pudding (gluten).
• Lunch & Dinner: battered fish (fish, gluten), steak pie (gluten), gravy (gluten, milk), burger buns (gluten, sesame), salads/dressings (mustard, eggs, milk), curry specials (milk, nuts may be present).
• Kids’ options: breaded items (gluten), ice cream (milk).
Gluten‑free and dairy‑free adaptations are available on many dishes—ask us when ordering. See Lunch & Dinner allergen notes · See Breakfast allergen notes · See Takeaway guidance
Major allergens we track: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites, tree nuts.
Typical occurrences (examples, not exhaustive):
• Breakfast: eggs (eggs), milk (milk), sausages (gluten), toast (gluten), hash browns (may contain gluten), black pudding (gluten).
• Lunch & Dinner: battered fish (fish, gluten), steak pie (gluten), gravy (gluten, milk), burger buns (gluten, sesame), salads/dressings (mustard, eggs, milk), curry specials (milk, nuts may be present).
• Kids’ options: breaded items (gluten), ice cream (milk).
Gluten‑free and dairy‑free adaptations are available on many dishes—ask us when ordering. See Lunch & Dinner allergen notes · See Breakfast allergen notes · See Takeaway guidance
To help us tailor your visit, please contact us ahead of time with your requirements.
How to reach us:
• Phone: 01592 782589
• Email: bookings@thefairwaygrill.co.uk
What to include: date/time, party size, seating needs (e.g., wheelchair space), allergen details, and any cross‑contact concerns.
Suggested notice: 24–48 hours for complex allergen needs or large groups so we can prepare alternatives if needed.
How to reach us:
• Phone: 01592 782589
• Email: bookings@thefairwaygrill.co.uk
What to include: date/time, party size, seating needs (e.g., wheelchair space), allergen details, and any cross‑contact concerns.
Suggested notice: 24–48 hours for complex allergen needs or large groups so we can prepare alternatives if needed.
If you or someone in your party feels unwell, please alert a member of staff immediately.
First aid: First‑aid kit on site; trained first‑aiders among our team. We can contact emergency services and guide responders to you.
Allergic reaction protocol: Stop eating, inform staff, move to a comfortable space, and follow your personal action plan (e.g., use prescribed medication). We will assist and call 999 if required.
Incident reporting: We record incidents to improve procedures and can share information with you upon request.
First aid: First‑aid kit on site; trained first‑aiders among our team. We can contact emergency services and guide responders to you.
Allergic reaction protocol: Stop eating, inform staff, move to a comfortable space, and follow your personal action plan (e.g., use prescribed medication). We will assist and call 999 if required.
Incident reporting: We record incidents to improve procedures and can share information with you upon request.